Archive for the 'Haute Cuisine' Category

Sep 04 2010

La Cabeza

Published by under Haute Cuisine,Travel

“What is that?” I asked in Castillian. There was a large chunk on his plate. It was about the size of a childs fist. Earlier in the dinner I had assumed that he had ordered chicken, but now that I took a second look, I wasn´t so sure. “The head.” He replied. The table was [...]

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Jul 27 2010

Mid-summer Harvest Time Salad Recipe

Published by under Haute Cuisine

Finally, Harvest time is here! It’s hard to beat the freshness of a salad made almost entirely from ingredients from the backyard, plucked from the ground moments before being consumed. It not only means eating about as well as you possibly can, but it’s one less errand you have to worry about. To help share [...]

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Apr 19 2010

Transcendental experience at the Red Iguana

Published by under Haute Cuisine

My life is so much better now that the Red Iguana has opened a second location. To eat there used to always be an ordeal. It involved either planning to eat at off peak times to avoid the standard 45 to 90 minute wait, or finding someone willing to go early and do the waiting [...]

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Mar 23 2009

Skiing in Morocco, Part 1 of 5

Published by under Desert,Haute Cuisine,Travel

Here it is, the Morocco Report. Part 1 is about our stay in Marraketch, four days of intense shopping, cooking classes, eating, and looking for the perfect postcard before the ski tour. The ancient Medina of Marraketch is an amazing place: vibrant, dirty, in-your-face, and it serves up the best fresh squeezed orange juice on [...]

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Dec 11 2008

Turbaconducken takes flight

Published by under Haute Cuisine

Sorry, no skiing to report. With less than sub-par conditions in the mountains, I’ve been researching the next “freak-mobile”. this annoying project should be completed just in time for the wonderful low pressure headed our way. PowderPrincess also found something other than skiing to do, and has invited some freaks over for a pre-solstice feast. [...]

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